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Our chef Raphaël Petitjean would like you to discover his seasonal market garden cuisine.
Discover his signature dishes like Bresse chicken with morels, pike perch, crawfish, catfish and his passion, vegetables.
His cuisine is balanced with a wine list essentially comprised of regional labels. There’s a glass climate-controlled cellar in the dining room for you to select any of the many Burgundy references.
Our restaurant is open 7 days a week for lunch and dinner except for lunch on Saturdays and Sundays (only served with a reservation).
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All our dishes are being made with fresh local products.
Please, note that they might contain some allergen products.
Be aware and make sure you let your waiter know.
In the evening, let’s chill out!
Enjoy relaxing in the comfortable armchairs of the lounge, enjoy a drink in the cozy atmosphere of our bar that opens onto a terrace overlooking the garden, or play pool with friends.
Bar is open from 5 p.m. to 11 p.m.
